Garam Masala Recipes / Canada

 A Rich and Flavorful Layered Indian Dish Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with  chicken. The dish is usually cooked at a slow flame. When you want Biryani and are less on time, you can always use the instant pot. 

In love with our good for you gluten free chickpea patties that can be ready in less than 30 minutes. The patties only take about 10 minutes to prep.  Make them on the BBQ, in the oven, or fry them in a pan for the perfect Veggie patty cooked with aromatic herbs and spices!  Easy and Flavorful!!

Palak Paneer is a popular creamy and flavorful vegetarian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

 

A fragrant, creamy, velvet, vegan spinach and tofu dish that's perfect for vegans or anyone else that wants to indulge in SUPERFOODS! Made with (superfood) spinach, and low calorie tofu. Flavored with Shivani’s garam masala spice blend, garlic, and ginger then drizzled in cashew cream. A delectable superfood dish loaded with tons of nutrients.  

Indian spiced roast chicken is juicy, delicious and perfect for a main dish.  One of our favorites!! Seasoned and marinated generously with our garam masala, parsley butter, lime, and garlic then basted with yogurt!  So aromatic and juicy!! Mouth watering!!

Paneer and cheddar cheese stuffed paratha recipe created with (King of Indian Spices) Garam Masala!  YUM!!  An Indian whole wheat flat bread stuffed with a spicy and tangy mixture of paneer, cheese, onions and chilies!  Experience the ooey-gooey textures inside when hot! Eat it with some plain yogurt or a chutney or curry!!! So very delicious!! 

Chana Masala is also called chole masala and is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian dishes! 

Indians eat Chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. The main ingredient is chickpeas. The legume is loaded with folate, iron, fiber, and vitamin B!  A nutritious and tasty snack that provides complex carbohydrates!  A gluten-free protein packed dish for vegetarians and vegans that's wonderfully spiced!