Vindaloo Recipes

Here is an easy ramen noodles curry recipe. You can add lot more veggies if you like. 

Ingredients

• 2 garlic cloves
• 1 Scallion
• 10 oz tofu
• 1 cup veggies (I like red pepper and mushrooms)
• 2 serving ramen noodles
• 2 tbsp sesame oil

Spice

• 1 tbsp Vindaloo spice
• salt to taste
• 1/2 tsp white pepper grounded

For sauce

• 1 cup water
• 1/2 tbsp soya sauce
• 1/4 tsp sugar
• 2 tbsp corn starch

Lets make it

• mix all the sauce ingredients together, feel free to adjust the spiciness or sweetness according to your taste buds
• If you plan to add veggies double the sauce quantity

Ramen noodles

• Boil some ramen noodles in water
• half cook the noodles, from the packaging instruction 2 mins less.
• drain out the water, and rinse it with cold water.
• On other side, heat the pan, add the oil.
• Once oil is warm, add garlic cloves.
• Add the veggies, tofu and mushroom, sauté it.
• Add the above mentioned spices.
• Give the sauce a little stir and add the sauce to the pan
• Mix the noodles well to coat in the sauce
• cook the noodles over medium heat, let the noodles absorb all the sauce. 
• Taste the noodles and feel free to add more spice or pepper if needed.
• garnish with scallions and enjoy while they are Hot!!

 

 

January is typically the time that many of us start, or restart, a new routine: we pledge to pepper our days with nourishing food, exercise and some of us even ditch the wine in favor of something a little more wholesome.

I am very sure I am going to ditch my diet by January 15th but these 15 days I need to remove all that extra I have gained during Christmas Holidays. 

Also I can leave the oil but I can not live without my spices. I can still eat healthy without giving up on my taste buds.

Ingredients

• 1 medium potato sliced into 5 mm thick rounds
• 1 onion thinly sliced
• 1 tbsp Vindaloo spice
• 1 tbsp olive oil
• 2 green thai chilies, (cut them into tiny pieces and keep the seeds on)
• 1 red pepper, quartered, deseeded and sliced
• 2 large tomatoes roughly chopped
• 1 tsp white vinegar
• 2 garlic cloves minced
• 2 skinless boneless cod lions
• 25 gm cheddar, finely grated

Method

Step 1

Cook the potatoes and onions in boiling water for 5-7 mins. Add some salt while boiling them. Drain them and add 1/2 tsp of Vindaloo spice.

Step 2

Heat oil in a pan and cook the pepper cover for 5 mins. Add tomato, vinegar, green chilies, garlic and cook for 8-10 mins more uncovered until tomatoes have softened. you don't want this to be too wet.

Step 3

heat the oven to 200 c. Lay the cod loins in a shallow ovenproof dish. Spread some salt and 1 tbsp Vindaloo spice as a rub. Spoon over the tomato mixture. Then add potato onion mixture, in even layers. Sprinkle over the cheese. bake for 30 mins until the cheese is golden and fish is flaking moist. Serve with some spinach on side.

The hottest of all curries and my favorite Vindaloo! Experience Vindaloo Curry that's intensely spicy, with plenty of bright, acidic, and vinegar-tinged notes.  A heavily spiced dish that can be vegetarian or can contain things like pork, chicken or tofu. Vindaloo curry also has a lot of great health benefits for your body. Delish!!!

 

Easy and delicious! Frittatas are everything to love about a quiche without the fuss of a crust. It is my #1 favorite brunch item to make at home. It’s easy and versatile, so I thought with the holiday approaching us, you may like a frittata recipe idea! I usually make my frittatas with whatever vegetables I have on hand. Or it’s a quick weeknight dinner option.

Make these delicious fish sticks with vidaloo masala in 25 to 30 minutes using real fish fillets. I can do it faster, actually, but I’m a kitchen Ninja. Great for fish Fridays!  Your kids will absolutely love them. Serve the fish sticks with chutney and yogurt. Delicious!

Dare you to have just one bite!  The aroma of these Vindaloo spicy chicken burgers in the oven will get you good and hungry before your first bite.  Marinated in our vindaloo spice, salt, and lemon juice with parsley creating a juicy and succulent chicken burger. Layers of lettuce, tomato, chicken, and yogurt with parsley topped with shallow fried onion rings Spice it up! 

Scrambled haddock seasoned with vindaloo masala spice, ginger and garlic and flavored with caramelized onions and cilantro leaves! So spicy and delicious.  Experience bursts of flavors! Garnished with cilantro leaves and served with basmati rice!

Vindaloo is an explosion of chili, vinegar and spices!! Despite its fiery nature, vindaloo has a lot of great health benefits for your body.   Intensely spicy!!  Delicious when served with some steamed basmati rice. Vindaloo is one of the most widely used recipes in Indian culture!!